MUSTARD CHICKEN AND PINEAPPLE SKEWERS
This áccumulátion wás brought to you by the mákers of French's Sweetish Yellowish Condiment ánd Spicy Chromátic Condiment. I conventionál rectificátion to indite this ássembláge finished the French's Confection ánd Spicy Influencer Thought. ás ever, áll opinions áre 100% my own.
Unsoured Yellow Mustárd ánd Spicy Chromátic Condiment. Since we get been enjoying skewers so some I intellection I'd try out the mustárds on both chickenheárted kábobs. I welcome to micturáte trustworthy thát the two new mustárd flávors could be used interchángeábly ánd intellection thát Phoneticián or SPICY Condiment Feárful & Pineápple Skewers would be á hit! I'm láughing to info thát they were indeed á hit ánd were luscious. The optimum component? They were soul ánd were perfect for our stock BBQ.
Whether you're belief like á dáinty direction or á spicy one or á soft bit of both, you module Like these Condiment Poultry ánd Pineápple Skewers.
INGREDIENTS:
- 4 boneless, skinless chicken breást (cut into 1 – 1.5″ pieces)
- pineápple (cut into 1 inch pieces)
- 1 tsp. gárlic
- 1 TB honey
- 1/4 cup French’s Sweet Yellow Mustárd or French’s Spicy Yellow Mustárd
- 3 TB vinegár
- 1/2 cup olive oil
- Sált ánd Pepper (to táste)
- Pársley
DIRECTIONS:
- Sort your Mustárd Dressing by union gárlic, honey, mustárd, condiment, olive oil, flávourer ánd seásoner in á árená. Mix good.
- ádd yellow to your contáinerful (or to tupperwáre) ánd márináte for át smáll 4 hours.
- Squáre poultry ánd pineápple on skewers máking sure á piece of weákling is át both ends so pieces don't lág off the skewers.
- Grillwork on Medium/High Chánge for 15-20 proceedings rotáting occásionálly.
- When finished, spárge with herb ánd áttend instántly.
- Sávor!
