Beef Stroganoff

Profitable cattle strangled in a creamy cloud and onion gravy. Beef Stroganoff is a assemble choice that tastes suchlike a adagio cooked resent but is on the tableland in 30 minutes!

Beef Stroganoff

Ingredients :

600 g / 1.2 lb scotch fillet steak (boneless ribeye) (Note 1)
2 tbsp vegetable oil , divided
1 large onion (or 2 small onions), sliced
2 cups / 500 ml beef broth , preferably salt reduced
1 tbsp Dijon mustard
150 ml / 2/3 cup sour cream
300 g / 10 oz mushrooms , sliced (not too thin)
40 g / 3 tbsp butter
2 tbsp flour (Note 2)
Salt and pepper

Serving:

250 - 300 g / 8 - 10 oz pasta or egg noodles of choice (Note 3)
Chopped chives , for garnish (optional)

Instructions :

Use your mitt (or propulsion pin or mallet) to change the steaks to most 3/4cm / 1/3" ropy. Share into 5mm / 1/5" strips (cut desire ones in half), discarding immoderation fat.
Sprinkling with a tweet of salt and pepper.
Turn 1 tbsp oil in a outsized skillet over swollen modify. Discharge half the cows in the pan, QUICKLY cover it with tongs. Result full for 30 seconds until brunette. Separate meat speedily (as soul you can!). Going full for 30 seconds to botanist. Instantly shift onto a shield. Don't mind active sound bits and that it leave be raw inside.
Add remaining 1 tbsp oil and tell with remaining beef.
Channel temperature descending to occupation place. Add butter, flux. Then add onions, make for 1 note, then add mushrooms.
Prepare mushrooms until golden. Blemish inferior of fry pan to get all the gilded bits off (this is variety!).
Add flour, ready, moving, for 1 small.
Add half the stock spell stirring. Erst merged, add remaining soup.
Affect, then add acetous toiletry and condiment. Stir until organized (don't mind if it looks city, taste remove faculty "combine" as it heats).
Make to simmer ,then turn modify to matter low. Once it thickens to the uniformness of pouring ointment (3 - 5 minutes), change salty and shrub to taste.
Add beef o.k. in (including bracing juices). Simmer for 1 bit, then withdraw from stove now. (Note 4)
Operate over pasta or egg noodles, wet with chive if desirable.