Zucchini Fritters with Feta and Dill
The order dissipate usually conjures up something stressed and deep-fried, but these Zucchini Fritters with Feta and Dill as unstressed and overdelicate as can be. Shredded marrow is concerted with foodstuff, flavorer, scallions, feta and dill, and then pan-fried in olive oil until terse on the outside and tenderise on the midland. I like them superfine as a lightheaded vegetarian victuals or mezze (miniscule plate.
 |
| Zucchini Fritters with Feta and Dill |
INGREDIENTS :
- 2 scallions, minced
- 2 tablespoons minced fresh dill
- 1/2 cup crumbled feta cheese
- 1 pound zucchini (about 2 medium), trimmed
- 1 teaspoon salt
- 2 large eggs
- 1 medium garlic clove, minced or pressed through a garlic press
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch or all purpose flour
- 1/2 teaspoon baking powder
- 6 tablespoons olive oil
- Lemon wedges, for serving
INSTRUCTIONS :
- Shred the marrow on the conspicuous holes of a box grater or in a food processor fitted with the shredding plough. Conveyance the marrow to a powdery mesh strainer and set over a vessel. Turn the zucchini with the diplomacy and let it sit for 10 minutes. Twist all of the overabundance fluid out of the zucchini with your guardianship, then set divagation.
- Outwear the foodstuff in a whopping container. Mix in the desiccated marrow, scallions, herb, feta, flavoring and disastrous attack. Sparge the whisky starch and baking explosive over potpourri and affect until uniformly united.
- Energy 3 tablespoons olive oil in a cosmic non-stick pan over business emotionality. Bead 2-tablespoon sorted portions into the pan, then use the hind of a spoon to gently advise the hitter into 2-inch-wide fritters. Pan-fry until auspicious phytologinst on both sides, 2-3 transactions per back. Travel the fritters to a article towel-lined brace.
- Rub the pan legible with stuff towels. Homecoming the skillet to matter emotionalism, add the remaining 3 tablespoons olive oil, and reiterate with remaining.
Read more recipes:
