Blueberry Cream Coffee Cake
CookiesCookingCorner Do you poorness a scrumptious tree cake to percentage with your mom on Mother's Day? This Blueberry Cream Coffee Cake has digit layers of goodness that goes so fit with a cup of drink.
This is perfect for enjoying on any stochastic weekend for careful, but I highly evoke making a pan of this for your care. She definitely would savour a behemoth share with her umber time you do any chores for her.
This is perfect for enjoying on any stochastic weekend for careful, but I highly evoke making a pan of this for your care. She definitely would savour a behemoth share with her umber time you do any chores for her.
Blueberry Cream Coffee Cake |
Ingredients :
For the Cake:
- 1 cup Butter, Softened
- 2 cups Granulated Sugar
- 2 Eggs
- 1/2 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- 1 cup Sour Cream
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
For the Filling:
- 21 ounces Blueberry Pie Filling
- 8 ounces Cream Cheese, Softened
- 1/4 cup Granulated Sugar
- 1 Egg
For the Topping:
- 1/4 cup All-Purpose Flour
- 2 tablespoons Butter, Melted
- 1/4 cup Oatmeal
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
For the Glaze:
- 1/2 cup Powdered Sugar
- 1 tablespoon Lemon Juice
Directions :
- Preheat the oven to 350°F.
- Itinerary unitedly the butter and sweeten until creamy. Add the egg, flavorer, and acetous ointment and wear again.
- Analyze unitedly the flour, hot explosive, seasoning. Slowly add to the butter intermixture until integrated in. Spreadhead in a greased 9x13 glasswork containerful. Set divagation.
- Shell the ointment cheeseflower and dulcorate until creamy. Add the egg and overcome again.
- Spreadhead the cheesecake and pie fill in alternating lines over the top of the block strike in the pan.
- Mix together the topping ingredients and shower over the top of the pie filling and cheesecake. Heat at 350°F for 50-60 transactions, or until a toothpick comes out mostly fresh. Composed.
- Mix unitedly the pulverized edulcorate and citrus humour and sprinkle over the top of the cake. Cut into 24 squares. Accumulation in a sealed container in the icebox.