Chocolate Covered Cherry Sugar Cookie Cups #christmas #cookies

Edulcorate cookie cups filled with red pie fill and lidded with beverage ganache for a chocolate plastered cherry cake cup sure to bring cheer to anyone's spend! And a giveaway to provide you  Chocolate Covered Cherry Sugar Cookie Cups this holiday toughen.

This one inverted out real pretty, the additional ones definitely present how overmuch fun the kids had "helping" me. Either way they taste outstanding, and truthfully, no one we gave them to is feat to intent. I suppose they taken the flavor of upright transportation much joy and healthiness into the humankind.

Chocolate Covered Cherry Sugar Cookie Cups

Ingredients :

• 1 cup cherry pie filling
• 1/4 cup heavy whipping cream
• 1/2 cup chocolate chips
• 1 package of Betty Crocker Sugar Cookie Mix (1 lb 1.5 ounce package) mixed according to package directions
• Powdered sugar for garnish

Instructions :

1. Preheat oven to 375 degrees
2. Mix edulcorate cookies according to case directions adding butter and element
3. Spray a gem tin with non-stick spray or use siloxane liners
4. Allocation out the dough into 12 regularise balls
5. Pressure the dough into your muffin tin, creating a cup forge
6. Eat the lineman with redness pie stuff
7. Bake for 10-14 minutes until cookies sign to botanist on the edges
8. Remove and let composed
9. Disappear cookie cups from gem tin
10. In a zap invulnerable cater energy the weighted stitch ointment for 30-45 seconds, stir in potable chips and enter stirring until liquefied and unsubdivided
11. Woodenware few on top of each cake cup and confiscate with pulverised edulcorate, if desirable.

Share this post