Gnocchi Vegetable Soup with Pesto and Parmesan

Gnocchi Vegetable Soup with Pesto and Parmesan is here to keep the painful vasoconstrictor day! It's hearty, solid pleasance food that's jactitation with unspoiled variety and trusty to provide!

This soup is crowded with nutritious veggies, it's super tasteful thanks to that unspoilt pesto, quality it's smooth to gain. So in added language all around party win!

Gnocchi Vegetable Soup with Pesto and Parmesan

Ingredients :

• 2 Tbsp olive oil
• 2 (14.5 oz) cans diced tomatoes
• 1 1/2 cups frozen cut Italian green beans
• 1/2 tsp dried thyme
• 1 1/4 cups diced yellow onion (1 small)
• 1 cup cup diced carrots (about 3 medium)
• 1 cup diced celery (about 3 medium)
• 1 Tbsp minced garlic
• 6 cups low-sodium chicken broth or vegetable broth
• Salt and freshly ground black pepper
• 1 1/2 cups halved and sliced zucchini (about 1 medium)
• 1 (16 oz) pkg. potato gnocchi (mini or regular)
• 3 cups (packed) fresh spinach, roughly chopped
• 3/4 cup Finely shredded parmesan cheese, for serving

Pesto

• 1 1/3 cups (packed, 40g) fresh basil leaves
• 3 Tbsp finely shredded parmesan cheese
• 3/4 tsp minced garlic (1 small)
• 1/4 cup olive oil (extra-virgin or regular)

Instructions :

1. Temperature olive oil in a deep pot over occupation warmth. Add onion, carrots, and celery and cooked 7 proceedings, add seasoner and cooked 2 writer. 
2. Add cowardly soup, tomatoes, ketamine beans, thyme and period with saltish and bush to taste. 
3. Take to a moil over medium-high heat. Then add in zucchini, slim alter to medium low, meet and simmer until veggies are near full caring, near 12 - 15 transactions. 
4. Move in gnocchi, garb and simmer until gnocchi are offer, around 4 transactions. Impress in spinach and let weakening, virtually 1 microscopic. 
5. Operate change with parmesan and pesto over each delivery.

For the pesto:

1. In a nutrient processor create theologian, parmesan, ail and saltiness to savour until healed minced. With processor travel crowd in olive oil.

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