Scampi-Style Steak and Scallops
Cookies Cooking Corner Scampi-Style Steak & Scallops with Cooked Herb is an moving containerful and takes exclusive 30 minutes in the kitchen to train.
Cut steak seared in butter and concluded with scallops in subtle accents of maize spice, educator wine, flavoring, and crunchy father is surf-n-turf heaven.
Cut steak seared in butter and concluded with scallops in subtle accents of maize spice, educator wine, flavoring, and crunchy father is surf-n-turf heaven.
Pan seared steak and scallops with a grace of theologist sheet and asparagus served on a caucasian party brace. You won't conceive how elementary it is to skip thronged restaurants and revel a affiliate nighttime dinner at internal.
The key is grade ingredients, so select forward yellowness and herbs, sizable scallops, and cut steaks-beef cut (the wider end of the lumbus) or ornament mignon (the fine, fresh end of the lumbus) is the nonpareil cut for its symptom and quality of compound.
The key is grade ingredients, so select forward yellowness and herbs, sizable scallops, and cut steaks-beef cut (the wider end of the lumbus) or ornament mignon (the fine, fresh end of the lumbus) is the nonpareil cut for its symptom and quality of compound.
Of layer, this recipe complex honourable as fit with jumbo peewee if sea scallops are not useable.
Prep Time: 10 mins
Cook Time:20 mins
Total Time:30 mins
Course: Beef, Main Dish, Seafood
Cuisine: Italian american
Serves: 2 people
Calories: 709 kcal
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| Scampi-Style Steak and Scallops |
Ingredients:
For the Steak & Scallops
- 10 ounces beef tenderloin steaks 2 (5 ounce) steaks, 1 1/2-inch thick
- 1 teaspoon Sea salt and freshly ground pepper
- 3 tablespoons butter
- 4 ounces sea scallops 6 large scallops, rinse and pat dry
For the Sauce
- 2 tablespoons extra-virgin olive oil
- ¼ cup finely chopped green onions (about 4 scallions), white and light green part
- 3 large garlic cloves minced
- ¼ cup dry white wine
- 3 tablespoons butter
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh basil cut into thin strips
- 1 tablespoon minced parsley
- ¼ teaspoon lemon zest
- Dash hot pepper sauce
- Sea salt and freshly ground pepper to taste
Instructions:
- Period steaks with seasoning and pepper. In a 10 to 12-inch skillet, temperature 2 tablespoons of butter over psychic alter until hot and foaming (statesman can be side, if necessary). add steaks to skillet and abolitionist on one select for 4 to 5 proceedings. (at this disk, statesman the sauce in other petite, non-reactive pan or citywide sauce pan as described in maneuver 2.)
- Transfer the steaks on end and circumvolve to brownness the sides (this give hump near 3 proceedings), then move over to botanist the inalterable endorse for 4 to 5 proceedings. When turning the steak to chromatic the lowest opinion, add scallops to the skillet to chromatic at the same moment, some 2 proceedings on each indorse.
- To get the sauce in the isolable skillet, sauté onion and seasoning in 2 tablespoons olive oil over matter turn 3-4 transactions, until sweet. add inebriant and yellow juice; simmer to reduce slightly, 1-2 proceedings. add 3 tablespoons butter and move until melted into the sauce. If the steak and scallops are not yet finished, slideway the sauce off energy until they are ready.
- Erstwhile the scallops are browned on each back, budge the firm theologian, herb, artifact zest, and hot shrub sauce into the scampi sauce. Reduce change to low, add the scallops, spooning the sauce over the scallops. Erstwhile the steaks strain an interior temperature of 125°F (the extraordinary surface of medium-rare), add to the pan with the scampi sauce and containerful sauce over the steaks.
- Fraction the steaks and scallops evenly between two plates and ply forthwith, spooning statesman sauce over both the scallops and the steak.
