Peanut Sauce Sweet Potato Noodles Recipe
this is Peanut Sauce candy Potato Noodles have zesty & creamy peanut sauce tossed with soft, but al dente, sweet potato noodles to get your first-class 1/2 a hour meal round.
It's miles salty, creamy, and created without a whole meals. Ingredient sweet potato noodles which have cooked till tender piece toothsome with onions and broccoli.
Sooner or later they get tossed with a creamy bitter peanut sauce created out of nutty pb for creamy richness, maple to get a sweet touch, refreshing lime for some zip, non-obligatory sriracha for a few zing and soy sauce to get sour salty.
We need satisfactory al dente sweet potato noodles. Ought to you overcook the noods, they basically divide into mashed sweet potatoes with a killer peanut-sauce & a few broccoli chucked in for right measure.
INGREDIENTS :
- 2 sweet-potatoes, peeled and spiralized
- ½ cup peanut-butter
- 1 ½ tbsp maple-syrup
- 2 tbsp lime-juice
- 1 tbsp liquid-aminos or tamari
- 1 onion, halved and cut into thin strips
- 1 clove garlic, minced
- 2 tsp avocado-oil
- 1 small head of broccoli, cut into bite-sized florets
- 2-4 tbsp water (if needed)
- 2-3 tsp sriracha (Optional, more or less to taste)
For the Topping:
- juicy squeeze of lime
- fresh-cilantro
- chopped peanuts
- dizzle of sriracha
INSTRUCTIONS :
- In a small-bowl, whisk together the lime juice, peanut butter, maple-syrup, garlir and liquid amino. Put aside.
- Heat the oil in a large-pan over medium-high-heat. When the oil is warm, then add the onion and cook till translucent for 7-10minutes.
- Add the broccoli & cook for an additional 5minutes or till the broccoli is crisp-tender.
- Add from the sweet-potato noodles & cook, tossing often till the noodles are still slightly-crispy for 5minutes. Turn the heat down to low then add from the sriracha & peanut-sauce, if using.
- Toss the sauce with the noodles to coat. If necessary, add 2 tbsp water at a time, till each of the noodles are coated in the sauce. Serve with desired toppings and enjoy.
