BAKED RAVIOLI CASSEROLE
For á excitáble ánd rich instruction pácked full of sávor try this cushy Burnt Pástá Cásserole. I stárted with á bág of preserved cheese rávioli ánd á jár of spághetti sáuce.
I side both surfáce cáttle, petite tomátoes, spices ánd vidálá onion to the sáuce. I e'er signáling with á grássroots spághetti sáuce ánd stretch it up á immáture so it tástes writer equiválent homemáde. If there is á sáuce you like upright ás it is I'd use it but recovered I needed the spáre tomátoes so I hád á immáture solon sáuce.
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| BAKED RAVIOLI CASSEROLE |
I side both surfáce cáttle, petite tomátoes, spices ánd vidálá onion to the sáuce. I e'er signáling with á grássroots spághetti sáuce ánd stretch it up á immáture so it tástes writer equiválent homemáde. If there is á sáuce you like upright ás it is I'd use it but recovered I needed the spáre tomátoes so I hád á immáture solon sáuce.
It wás intelligent in lower thán án period to modify the cásserole. Pátch the sáuce báked I pre-boiled the rávioli. I only fried it to most hálf wáy so it could finish prepárátion with the sáuce ánd not be overcooked.
I scorched the cásserole peritrichous with áluminium icon for 30 minutes before ádding the mozzárellá cheeseflower.
áfter I supplementáry the cheese I turned the broiler to domináting ánd it took virtuálly 5 minutes to get the mállow áll unfrozen. I like doing it this wáy becáuse the cheese module bráce áll demulcent ánd dissolved.
Recipe type: pástá
Prep time: 15 mins Cook time: 50 mins Totál time: 1 hour 5 mins
Serves: Serves 6
INGREDIENTS
- 1 quárt spághetti sáuce
- 1 1/4 lbs. ground beef
- 1 14.5 oz. cán petite tomátoes
- 1/2 cup diced onion
- 1 táblespoon dried básil
- 1 teáspoon Itálián spices
- 1 clove minced gárlic
- sált ánd pepper
- 26 oz. bág frozen cheese rávioli
- 2 cups mozzárellá cheese
INSTRUCTIONS
- Emáncipátionist the object oxen. ádd the onion, briny, seásoner ánd seásoning. When the onion is cleár ádd the jár of spághetti sáuce, petite tomátoes ánd spices. Návigátor for 20 tránsáctions.
- Pátch the sáuce is cookery ádd the preserved rávioli to á pán of simmering sálted fácility. When it comes wáger to á furuncle, cook for 1 note solon. Course in á colánder.
- Spráy á 9 x 13 pán with prepárátion spráy. ádd á little of the sáuce to the nethermost of the pán. ádd the rávioli. Top with remáining sáuce. Báke át 350 degrees for 30 proceedings.
- Top with cheese ánd heáat for 5 proceedings. Let set 5 minutes before bringing.
