Creamy Cajun Shrimp Pasta With Sausage
Creamy Cajun Shrimp Pasta with Sausage is simple to make weeknight one pot pasta dish! With best forty mins of overall paintings, this shrimp pasta dinner recipe is simple, speedy and delicious!
Brief and easy dinner is continually something I have on my thoughts. I manifest to like shrimp and sausage combination as it’s so flavorful and scrumptious. Besides, there’s not anything better than having a eating place great pasta dish on the desk for my circle of relatives and buddies! This creamy pasta dish disappeared quickly from our dinner desk!
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| Creamy Cajun Shrimp Pasta With Sausage |
This clean sausage pasta recipe is so colourful with flavor! And I love that this delicious, creamy shrimp pasta is prepared in less than 40 mins!
Due to the fact the Cajun sauce is home made, it is so a lot higher than some thing in a jar! And so highly easy! The cooking time for this creamy shrimp pasta recipe is most effective 40 minutes because it all comes together quite fast.
This Cajun shrimp pasta is so decadent and yet clean! And the flavor is out of the arena. it's far eating place first-class pasta dish that you may make right at domestic.
INGREDIENTS :
- 1 lb. large shrimp (peeled and deveined)
- Kosher salt and fresh cracked black pepper (to taste)
- 1 teaspoon Cajun seasoning (or Creole seasoning)
- 1/2 teaspoon dried Oregano
- 2 tablespoons Olive oil
- 6 oz andouille sausage or smoked sausage (thinly sliced)
- 10 ounces fettuccine pasta
- ½ yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 4 teaspoons Cajun seasoning (or Creole seasoning)
- 1 teaspoon brown sugar
- 2-3 cloves garlic (chopped)
- ½ cup crushed tomatoes
- 1 cup chicken broth sodium free
- 1 cup heavy cream
- 2/3 cup Grated Parmesan
- 1 tbsp parsley (chopped)
INSTRUCTIONS :
- Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
- Add pasta to salted boiling water and cook until al dente.
- Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
- Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 - 3 minutes. Salt and pepper to taste and then lastly, add shrimp.
- Serve with chopped parsley.
