Caramelized Mushroom, Onion, And Cheese Bites
Mushrooms and sweet onions are caramelized with balsamic vinegar, and then baked with cheese on buttery, and flaky puff pastry. Those chunk-sized appetizers are smooth to make and this sort of crowd pleaser!
Making smooth Thanksgiving and vacation appetizers like these Caramelized Mushroom, Onion, and Cheese Bites is a breeze when you have the proper cheese.
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| Caramelized Mushroom, Onion, And Cheese Bites |
If you want a sharp, creamy, and barely salty cheese, that is the best appetizer cheese. It comes in a rectangular slice, however the delicatessen can slice it skinny, thick, or in a block. after I make queso, I choose it in a block so i will easily dice it.
In view that that is a pleasant cheese, it bakes up to a bubbly, golden brown perfection and will now not turn runny in your appetizers–score!
INGREDIENTS :
- 17.2 oz puff pastry
- 8 oz brown mushrooms sliced
- 1 vidalia onion large size. sliced
- 3 tbsps water
- 1/8 tsp black pepper
- 2 tbsps Modena Balsamic Vinegar
- 1/4 lb Cooper Sharp White Pasteurized Process American Cheese
INSTRUCTIONS :
- Preheat oven to 400°F.
- Add sliced onion and mushroom to skillet with water, vinegar, and black pepper.
- Caramelize for 12 minutes until mushrooms and onions take on a deep brown color and are soft. The onions will be translucent.
- Unwrap, unfold and slice puff pastry into squares.
- One large baking sheet fits one sheet of squares.
- Add a small piece of cheese to each puff pastry.
- Top with 1-2 each of onion and mushroom.
- Bake for up to 18 minutes. Pastry will be golden-brown and slightly puffy. Cheese will be browned and bubbly as well.
- Top with fresh dill and enjoy warm.
