Easy Apple Squares (Cake Bars)
Smooth apple squares are made with cinnamon and brown sugar. Those scrumptious cake bars are very moist, thanks to the vegetable oil and the apparent Greek yogurt.
The apple squares are high-quality smooth and quick to prepare on a busy weeknight! If you’re uninterested in making the identical apple recipes, inclusive of apple crisp, collapse, or cobbler, strive these little apple squares, and you’d be very happy! These apple cake bars work brilliant as both dessert and breakfast.
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| Easy Apple Squares (Cake Bars) |
On this recipe, I'm the usage of a generous amount of apples, tossed together with cinnamon and brown sugar, folded in the cake batter and baked in a 9×nine rectangular pan. These apple cake bars are really simply a whole lot of apple chunks held collectively by way of a fantastically small amount of cake batter.
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INGREDIENTS :
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 1 1/4 cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup white sugar
- 1/3 cup vegetable oil
- 1/3 cup Greek yogurt
- 1 teaspoon vanilla extract
- 3 apples peeled, cored, and chopped into small square chunks
- 2 eggs
INSTRUCTIONS :
- Preheat oven to 350 degrees F. Grease a 9×9 square pan.
- In a medium bowl, toss chopped apples with cinnamon and brown sugar.
- In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
- In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth.
- Add dry ingredients (flour mixture) into wet ingredients and mix until just combined.
