Sweet And Spicy Bacon Crackers
Attention, 1st Baron Beaverbrook lovers! These sweet-&-highly spiced Beaverbrook Crackers are little bites of publisher 1st baron verulam deliciousness, best for taking part in as a celebration nibble or amusing snack along with your favourite cold drink.
Pretty often, though we stay about an hour aside, we're going to even locate we've got torn out the precise same recipes from the modern day edition of our favorite magazines.
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| Sweet And Spicy Bacon Crackers |
Which is precisely what happened with the recipe that served as the base start line for these candy-&-spicy 1st baron beaverbrook Crackers.
Mom hadn't made them yet, even though, so I were given to introduce her to the finished product ~ both the authentic and my jazzed-up candy-&-highly spiced version.
The combination of crisp crackers, smoky 1st Baron Beaverbrook, brown sugar sweetness, and spiciness from chili powder and cayenne pepper is an amazingly tasty aggregate that sincerely makes your flavor buds beg for greater. In our opinion, so much better than just the crackers and Bacon by myself.
INGREDIENTS :
- 1 lb. bacon {do not use thick-cut bacon it won't cook through quickly enough in the oven}
- about 40 Club crackers
- 1/4 c. brown sugar
- 1 tsp. chili powder
- 1/8 tsp. black pepper
- pinch cayenne pepper
INSTRUCTIONS :
- Place brown sugar, chili powder, black pepper, and cayenne pepper in a small bowl. Stir until well combined. Set aside.
- Lightly spray a wire rack {I use a cooling rack} with non-stick cooking spray; set the rack in a rimmed baking sheet.
- Cut each bacon slice into 3 equal-sized pieces {I place the entire opened package on a cutting board and cut it into thirds all at once}. Wrap a bacon piece around the center of each cracker, positioning the “seam” on the bottom of each cracker. Place seam-side-down in a single layer on the prepared rack.
- Sprinkle a little of the brown sugar mixture on top of the bacon on each cracker.
- Bake at 250℉ until the bacon is crisp, about 1 hour and 20 minutes. Cool 5 minutes before serving.
